Cumin-Flavored Salt

1. 1

   Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute.

2. 2

   Grind very coarsely in a mortar or spice mill.

3. 3

   Combine in a bowl with salt and stir together.

4. 4

   Add red pepper flakes or cayenne, if using.

No nutritional information available.

No additional tips available.