Eleanor's Green Tomato Pickle Recipe

Name: Eleanor's Green Tomato Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped or sliced green tomatoes; 2 large onions, peeled and diced; 1 large green bell pepper, seeded and chopped; ¼ cup coarse pickling salt; 1 ½ cups white vinegar; 1 ½ cups white sugar; 2 teaspoons mustard seeds; 1 ½ teaspoons celery seeds; 1 teaspoon cinnamon; ¼ teaspoon turmeric

Servings: persons

8 cups chopped or sliced green tomatoes
2 large onions, peeled and diced
1 large green bell pepper, seeded and chopped
¼ cup coarse pickling salt
1 ½ cups white vinegar
1 ½ cups white sugar
2 teaspoons mustard seeds
1 ½ teaspoons celery seeds
1 teaspoon cinnamon
¼ teaspoon turmeric

1
In a large glass or crockery bowl, combine tomatoes, onions, and green pepper; sprinkle with salt and stir.
2
Cover bowl and let mixture stand for two hours.
3
Drain and rinse thoroughly under cold running water; drain again.
4
In a large heavy saucepan, combine vinegar, sugar, seeds and spices; over medium heat, bring to a boil.
5
Stir in drained veggies and bring back to a boil.
6
Reduce heat and simmer, uncovered, for 15 minutes, stirring constantly.
7
Ladle into sterilized two-cup mason jars, leaving 1/2-inch headspace; seal.
8
Process in boiling water bath for 10 minutes.
9
Let cool at room temperature before storing jars in fridge, or in a cool dark place.

427

kcal

Calories

102

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups chopped or sliced green tomatoes, 2 large onions, peeled and diced, 1 large green bell pepper, seeded and chopped, ¼ cup coarse pickling salt, and more.

Yes, Eleanor's Green Tomato Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor's Green Tomato Pickle

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