Plum Nut Bread Recipe

Name: Plum Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced blue plums (1/2-inch pieces or smaller); 1 c. butter or oleo; 2 c. sugar; 1 tsp. vanilla; 4 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 3/4 c. plain yogurt; 1 tsp. grated lemon peel; 1 c. chopped nuts

Servings: persons

2 c. diced blue plums (1/2-inch pieces or smaller)
1 c. butter or oleo
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
3/4 c. plain yogurt
1 tsp. grated lemon peel
1 c. chopped nuts

1
Prepare plums.
2
Cream butter or oleo with sugar and vanilla until fluffy.
3
Add eggs, one at a time, and beat after each addition.
4
Sift together flour, salt, cream of tartar and baking soda.
5
Blend yogurt and lemon peel and add to creamed mixture alternately with dry ingredients.
6
Stir until well blended.
7
Add chopped nuts and chopped plums; mix well.
8
Divide between 2 greased and floured 9 x 5-inch loaf pans . Bake in a preheated 350u00b0 oven for 50 to 55 minutes or until bread tests done.

1728

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced blue plums (1/2-inch pieces or smaller), 1 c. butter or oleo, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Plum Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Nut Bread

How did you like this recipe?

Frequently Asked Questions