Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. white sugar; 1/2 c. Crisco; 1 egg; 3/4 tsp. soda; 3 Tbsp. molasses; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. vanilla

Eats Now Editorial Team · 543 kcal · General

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Gingersnaps – a delicious recipe with flour, white sugar, Crisco, egg, soda, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
3/4 c. white sugar
1/2 c. Crisco
1 egg
3/4 tsp. soda
3 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. vanilla

1
Sift dry ingredients into mixing bowl.
2
Add the rest of ingredients.
3
Blend together until dough forms.
4
Press into greased 9 x 13-inch pan.
5
Brush with water.
6
Sprinkle with sugar. Bake in 350u00b0 oven for 20 to 25 minutes.
7
Cut in squares while warm.

543

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. white sugar, 1/2 c. Crisco, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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