Eleanor'S Bread And Butter Pickles

1. 1

   Put salt over cucumbers.

2. 2

   Cover with ice and mix.

3. 3

   Let stand 3 hours.

4. 4

   Drain and rinse.

5. 5

   Sliced onion may also be added.

6. 6

   Combine sugar, vinegar, celery seed, mustard seed and turmeric.

7. 7

   Bring to boil and add the well drained cucumbers (and onions if desired). Bring to a boil.

8. 8

   Place pickles in sterilized jar and cover with hot liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.