Versatile Cheese Fondue

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   ["About one hour before you want to serve the fondue mix all the ingredients, except the wine, in a saucepan.", "Stir and mix well on low heat until the cheeses have melted and everything is blended and heated thoroughly.", "Remove from heat and set aside.", "Cut the French bread into""two-bite"" chunks.", "Right before serving, add the wine to the fondue, mix well and reheat on low until thoroughly warm.", "Place in a fondue pot or chafing dish, and serve with the chunks of French bread."]

* Per serving · 4 servings · Values may vary.

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