Cream Cheese and Sesame Spread

1. 1

   Place block of cream cheese in small plastic container and cover with soya sauce.

2. 2

   Marinade overnight in fridge.

3. 3

   Toast sesame seeds until golden brown.

4. 4

   Roll block of cheese in sesame seeds pressing slightly so that the seeds will stick to the cheese.

5. 5

   Completely cover sides and ends of cheese with seeds.

6. 6

   Can be refrigerated until ready to serve.

7. 7

   Take out of fridge about one hour before serving.

8. 8

   Serve with crackers of your choice.

9. 9

   Swiss cheese crackers are very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.