Elderflower Cordial

1. 1

   Inspect the elderflower heads carefully and remove any insects.

2. 2

   Place the flower heads in a large bowl together with the orange and lemon zest.

3. 3

   Bring 6 1/2 cups of water to a boil and pour over the elderflowers and citrus zest.

4. 4

   Cover and leave overnight to infuse.

5. 5

   Strain the liquid through a jelly strainer bag or piece of cheesecloth (see p. 33) and pour into a saucepan.

6. 6

   Add the sugar, the lemon and orange juice, and the citric acid, if using.

7. 7

   Heat gently to dissolve the sugar, then bring to a simmer and cook for a couple of minutes.

8. 8

   Use a funnel to pour the hot syrup into sterilized bottles (see p. 125).

9. 9

   Seal the bottles with swing-top lids, sterilized screw-tops, or corks.

* Per serving · 4 servings · Values may vary.

No additional tips available.