Lemon Sesame Glazed Greens Recipe

Name: Lemon Sesame Glazed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 14 lb stemmed greens; 1 tablespoon olive oil; 2 -3 garlic cloves, minced; 1 lemon, zest of; 2 teaspoons lemon juice; 1 tablespoon honey; 1 ½ teaspoons coarse salt; ¼ teaspoon pepper; ½ teaspoon red pepper flakes; 1 tablespoon sesame seeds; 1 teaspoon dark sesame oil (optional)

Servings: persons

1 -1 14 lb stemmed greens
1 tablespoon olive oil
2 -3 garlic cloves, minced
1 lemon, zest of
2 teaspoons lemon juice
1 tablespoon honey
1 ½ teaspoons coarse salt
¼ teaspoon pepper
½ teaspoon red pepper flakes
1 tablespoon sesame seeds
1 teaspoon dark sesame oil (optional)

1
Remove any large stems and wash greens thoroughly.
2
Roughly chop greens.
3
Heat a large skillet over medium heat.
4
Once hot, add olive oil.
5
Add garlic, lemon zest, lemon juice, honey, salt and pepper, stirring to combine.
6
Add the greens and saute 4-5 minutes, tossing coninually, till desired texture is achieved).
7
Add the red pepper flakes and sesame seeds(and/or sesame oil if desired).
8
Toss to mix.
9
Adjust seasoning if needed.
10
Serve immediately.
11
Enjoy!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 14 lb stemmed greens, 1 tablespoon olive oil, 2 -3 garlic cloves, minced, 1 lemon, zest of, and more.

Yes, Lemon Sesame Glazed Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sesame Glazed Greens

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