Brown Butter Crispy Treats

1. 1

   Thoroughly grease a baking sheet with softened butter.

2. 2

   Add the butter to a large pot set over medium heat.

3. 3

   Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes.

4. 4

   Stir in the regular marshmallows until they're totally melted.

5. 5

   Stir in the salt.

6. 6

   Remove from the heat and pour in the cereal, folding gently the whole time until combined.

7. 7

   Then pour in the mini marshmallows and gently fold in.

8. 8

   Turn the mixture into the buttered baking sheet and press flat.

9. 9

   Let cool completely, and then cut into squares or rectangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.