How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rhubarb Muffins?

You need 14 ingredients. The key ingredients include: 1-1/4 cups packed brown sugar, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, 1 egg, and more.

Is Easy Rhubarb Muffins suitable as baking & desserts?

Yes, Easy Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rhubarb Muffins Recipe

Name: Easy Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups packed brown sugar; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 egg; 1 cup buttermilk; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups diced fresh rhubarb; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup chopped nuts; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened; 1/3 cup sugar

Easy Rhubarb Muffins

Eats Now Editorial Team · 1086 kcal · Baking & Desserts

Easy Rhubarb Muffins – a delicious recipe with brown sugar, vegetable oil, vanilla, egg, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Rhubarb Muffins

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