Strawberry Mousse Recipe

Name: Strawberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/4 cup confectioners' sugar; 1 cup all-purpose flour; 2 pints fresh strawberries, divided; 2 tablespoons lemon juice; 3/4 cup sugar; 2 envelopes unflavored gelatin; 1/4 cup cold water; 2 cups heavy whipping cream, whipped; Red food coloring, optional

Servings: persons

1/2 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
2 pints fresh strawberries, divided
2 tablespoons lemon juice
3/4 cup sugar
2 envelopes unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream, whipped
Red food coloring, optional

1
In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork.
2
Bake at 350u00b0 for 10 minutes. Reduce heat to 300u00b0; bake 20-25 minutes longer or until lightly browned. Cool.
3
Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree.
4
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken.
5
Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/4 cup confectioners' sugar, 1 cup all-purpose flour, 2 pints fresh strawberries, divided, and more.

Yes, Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mousse

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