Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 12 cabbage leaves; 2 tsp. salt; 1/2 tsp. pepper; 1 1/4 lb. ground meat; 1 c. cooked rice; 1 small onion, chopped fine; 1 egg; 1/2 tsp. poultry seasoning or thyme; 2 Tbsp. oil; 2 (8 oz.) cans tomato sauce; 1 Tbsp. brown sugar; 1/4 c. water; 1 Tbsp. lemon juice or vinegar

Servings: persons

12 cabbage leaves
2 tsp. salt
1/2 tsp. pepper
1 1/4 lb. ground meat
1 c. cooked rice
1 small onion, chopped fine
1 egg
1/2 tsp. poultry seasoning or thyme
2 Tbsp. oil
2 (8 oz.) cans tomato sauce
1 Tbsp. brown sugar
1/4 c. water
1 Tbsp. lemon juice or vinegar

1
Cook the cabbage
2
leaves until limp in boiling water; let cool.
3
Combine the salt, pepper, ground meat, rice, onion, egg and poultry seasoning and place in leaf.
4
Roll up.
5
Use toothpicks if you have to.
6
Put the oil in a large frying pan or Dutch oven. Put in the rolls.
7
Pour the tomato sauce over the rolls.
8
Combine the brown sugar, water and lemon juice and pour in over the rolls. Simmer, covered, 1 hour, basting occasionally. Add more tomato sauce, if you use chicken filling.
9
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 cabbage leaves, 2 tsp. salt, 1/2 tsp. pepper, 1 1/4 lb. ground meat, and more.

Yes, Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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