Corn Medley

Name: Corn Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans yellow corn; 3 cans white corn; 1 (4 oz.) jar pimento; 1 green pepper, chopped; 1 large onion, chopped; 1 1/2 c. sugar; 2/3 c. oil; 2/3 c. white vinegar; 2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 1243 kcal · General

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Corn Medley – a delicious recipe with yellow corn, white corn, pimento, green pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans yellow corn
3 cans white corn
1 (4 oz.) jar pimento
1 green pepper, chopped
1 large onion, chopped
1 1/2 c. sugar
2/3 c. oil
2/3 c. white vinegar
2 tsp. salt
1 tsp. pepper

1
Drain corn; mix all veggie ingredients together.
2
Bring last 5 ingredients to a boil.
3
Pour liquid ingredients over veggies.
4
Let set overnight.

1243

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans yellow corn, 3 cans white corn, 1 (4 oz.) jar pimento, 1 green pepper, chopped, and more.

Yes, Corn Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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