Elbows And Ham Bake Recipe

Name: Elbows And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni (COOKED); 2 cups cooked and diced ham; 1 cup shredded cheddar cheese; 2 tablespoons margarine; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 1/2 cups milk; 1/2 cup shredded cheddar cheese; 1/2 cup crushed potato chips; 1/4 teaspoon paprika

Servings: persons

3 cups elbow macaroni (COOKED)
2 cups cooked and diced ham
1 cup shredded cheddar cheese
2 tablespoons margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup crushed potato chips
1/4 teaspoon paprika

1
Toss cooked and drained elbows with ham and 1 cup cheese.
2
In med saucepan, melt margarine; blend in flour, salt and mustard.
3
Add milk; cook until thickened, stirring constantly.
4
Mix with elbows and ham.
5
Put into a 2 qt casserole dish.
6
Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
7
Sprinkle with paprika.
8
Bake at 350* for 30 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni (COOKED), 2 cups cooked and diced ham, 1 cup shredded cheddar cheese, 2 tablespoons margarine, and more.

Yes, Elbows And Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbows And Ham Bake

How did you like this recipe?

Frequently Asked Questions