How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elbows And Ham Bake?

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni (COOKED), 2 cups cooked and diced ham, 1 cup shredded cheddar cheese, 2 tablespoons margarine, and more.

Is Elbows And Ham Bake suitable as pasta & noodles?

Yes, Elbows And Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Elbows And Ham Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbows And Ham Bake Recipe

Name: Elbows And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni (COOKED); 2 cups cooked and diced ham; 1 cup shredded cheddar cheese; 2 tablespoons margarine; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 1/2 cups milk; 1/2 cup shredded cheddar cheese; 1/2 cup crushed potato chips; 1/4 teaspoon paprika

Try this homemade Elbows And Ham Bake recipe the whole family will love. Made with elbow macaroni, ham, cheddar cheese and margarine. Easy step-by-step …

This Elbows And Ham Bake relies on simple, everyday ingredients such as elbow macaroni (cooked), cooked and diced ham, shredded cheddar cheese and margarine. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elbows And Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions