Chicken Mexican Lasagna

1. 1

   Cook chicken breasts (either on the stove or in the oven) until all of the pink is gone.

2. 2

   Either shred or dice the chicken once it's cool.

3. 3

   Mix sour cream and taco seasoning together.

4. 4

   Spray 9x13 pan with Pam and place a layer of tortillas on the bottom.

5. 5

   I used two tortillas and then cut a third in half so the bottom is completely covered.

6. 6

   Spread 1/3 of the sour cream mixture on tortillas.

7. 7

   Layer 1/3 of the chicken on top and cover with 1/3 of the cheese.

8. 8

   Repeat layers.

9. 9

   Cover with foil and bake at 350* for 30 minutes.

10. 10

    Remove foil and bake for 5 minutes more or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.