Chicken Lo Mein (Soft Noodles) Recipe

Name: Chicken Lo Mein (Soft Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package; 2 1/2 tablespoons oil; 1/4 lb cooked chicken, cut into shreds; 2 stalks celery, cut into shreds; 6 mushrooms, cut into shreds; 1/2 cup cabbage, chopped; 2 ounces fresh snow peas, cut to bite-size; 1 cup bean sprouts; 1 1/4 cups chicken stock; 2 1/2 tablespoons cornstarch; 4 tablespoons water; 2 1/2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; salt, to taste; 3/8 teaspoon black pepper (or to taste)

Servings: persons

1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package
2 1/2 tablespoons oil
1/4 lb cooked chicken, cut into shreds
2 stalks celery, cut into shreds
6 mushrooms, cut into shreds
1/2 cup cabbage, chopped
2 ounces fresh snow peas, cut to bite-size
1 cup bean sprouts
1 1/4 cups chicken stock
2 1/2 tablespoons cornstarch
4 tablespoons water
2 1/2 tablespoons soy sauce
2 tablespoons teriyaki sauce
salt, to taste
3/8 teaspoon black pepper (or to taste)

1
Cook the noodles in salted boiling water (4-6 minutes for rice noodles or 8-10 minutes for egg noodles), rinse in cold water, and drain.
2
In a wok or large skillet, saute the chicken in hot oil for 2 minutes; add the vegetables and saute for another 2-3 minutes.
3
Add the chicken stock and mix well.
4
Cover, reduce heat and simmer for 10 minutes.
5
Mix together the cornstarch, water, soy sauce and teriyaki sauce until smooth, and add the mixture to the chicken and vegetables.
6
Season with salt and pepper.
7
Stir in the noodles, re-heat and serve immediately.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package, 2 1/2 tablespoons oil, 1/4 lb cooked chicken, cut into shreds, 2 stalks celery, cut into shreds, and more.

Yes, Chicken Lo Mein (Soft Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein (Soft Noodles)

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