Chicken Lo Mein (Soft Noodles) Recipe

Name: Chicken Lo Mein (Soft Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package; 2 1/2 tablespoons oil; 1/4 lb cooked chicken, cut into shreds; 2 stalks celery, cut into shreds; 6 mushrooms, cut into shreds; 1/2 cup cabbage, chopped; 2 ounces fresh snow peas, cut to bite-size; 1 cup bean sprouts; 1 1/4 cups chicken stock; 2 1/2 tablespoons cornstarch; 4 tablespoons water; 2 1/2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; salt, to taste; 3/8 teaspoon black pepper (or to taste)

Servings: persons

1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package
2 1/2 tablespoons oil
1/4 lb cooked chicken, cut into shreds
2 stalks celery, cut into shreds
6 mushrooms, cut into shreds
1/2 cup cabbage, chopped
2 ounces fresh snow peas, cut to bite-size
1 cup bean sprouts
1 1/4 cups chicken stock
2 1/2 tablespoons cornstarch
4 tablespoons water
2 1/2 tablespoons soy sauce
2 tablespoons teriyaki sauce
salt, to taste
3/8 teaspoon black pepper (or to taste)

1
Cook the noodles in salted boiling water (4-6 minutes for rice noodles or 8-10 minutes for egg noodles), rinse in cold water, and drain.
2
In a wok or large skillet, saute the chicken in hot oil for 2 minutes; add the vegetables and saute for another 2-3 minutes.
3
Add the chicken stock and mix well.
4
Cover, reduce heat and simmer for 10 minutes.
5
Mix together the cornstarch, water, soy sauce and teriyaki sauce until smooth, and add the mixture to the chicken and vegetables.
6
Season with salt and pepper.
7
Stir in the noodles, re-heat and serve immediately.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb rice noodles or 1/4 lb fine egg noodles, prepared according to package, 2 1/2 tablespoons oil, 1/4 lb cooked chicken, cut into shreds, 2 stalks celery, cut into shreds, and more.

Yes, Chicken Lo Mein (Soft Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein (Soft Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions