Elbow Noodles With Broccoli And Garlic

1. 1

   Boil water for the pasta, and then cook the noodles.

2. 2

   Finely shave the head of the broccoli, and make thin, vertical cuts to the stalk. Chop garlic into small pieces. In a large pan, heat olive oil over medium heat and add garlic and broccoli.

3. 3

   Once the broccoli is a soft, dark green, add the noodles in three batches. Use a tool such as a rubber spatula to incorporate broccoli throughout. Scoop into bowls, and finish with a little salt.

4. 4

   Makes enough for 3 kids plus leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.