Cherry Tart Recipe

Name: Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1 (8 oz.) jar red maraschino cherries; 1/3 c. apricot preserves; 1 tsp. grated lemon peel; 2 Tbsp. lemon juice; 4 eggs, separated; 1/8 tsp. salt; 3/4 c. sugar; 1/3 c. flour; 1 c. toasted filberts, chopped; 1/2 c. heavy whipped cream

Servings: persons

1 unbaked 9-inch pie shell
1 (8 oz.) jar red maraschino cherries
1/3 c. apricot preserves
1 tsp. grated lemon peel
2 Tbsp. lemon juice
4 eggs, separated
1/8 tsp. salt
3/4 c. sugar
1/3 c. flour
1 c. toasted filberts, chopped
1/2 c. heavy whipped cream

1
Bake pie shell at 400u00b0 for 10 minutes.
2
Cool slightly.
3
Drain cherries and slice, reserving 6 for garnish.
4
Mix sliced cherries with the preserves, lemon peel and juice.
5
Spread over bottom of pie shell.
6
Beat the egg whites with salt until stiff but not dry. Combine the egg yolks and sugar and beat until thick and lemon colored.
7
Stir in flour and filberts.
8
Fold in egg whites.
9
Pour into pie shell.
10
Bake at 350u00b0 for 45 minutes.
11
Cool.
12
Serve with whipped cream and reserved cherries.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1 (8 oz.) jar red maraschino cherries, 1/3 c. apricot preserves, 1 tsp. grated lemon peel, and more.

Yes, Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tart

How did you like this recipe?

Frequently Asked Questions