Elaine's Famous Zucchini Bread Recipe

Name: Elaine's Famous Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup vegetable oil (or canola); 1 cup honey; 3 teaspoons vanilla; 3 cups flour; 3 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 1 teaspoon salt; ½ cup crushed nuts (your choice); 2 cups shedded zucchini

Servings: persons

4 large eggs
1 cup vegetable oil (or canola)
1 cup honey
3 teaspoons vanilla
3 cups flour
3 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
½ cup crushed nuts (your choice)
2 cups shedded zucchini

1
Mix together the first 4 ingredients in a large bowl.
2
Add the remaining ingredients.
3
Stir all ingredients until mixed completely.
4
Grease and flour 2 medium loaf pans.
5
(maybe 3 depending on size).
6
Spoon mixture into pans leaving room so bread can rise.
7
Bake on middle rack at 350 degrees for one hour.
8
Use toothpick to check.
9
Let cool on racks and remove from pans.

1806

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 cup vegetable oil (or canola), 1 cup honey, 3 teaspoons vanilla, and more.

Yes, Elaine's Famous Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine's Famous Zucchini Bread

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