-
1
Preheat the oven to 400 degrees F.
-
2
Fill a small saucepan with water, cover, and bring to a boil.
-
3
While waiting for the water to boil, heat a bit of olive oil in a saute pan over medium heat.
-
4
Mince the garlic and slice the onion, then add both to the hot pan.
-
5
Stir until the onion is translucent and the garlic is lightly browned.
-
6
Add a few pinches of crushed red pepper, salt and pepper, and stir.
-
7
Add the sausage to the pan and break it up with a wooden spoon.
-
8
Once your water is boiling, add the sliced potatoes to the pot and turn the heat down to medium high, leaving the lid ajar.
-
9
Cook potatoes for about 5 minutes or until soft.
-
10
Drain and set aside.
-
11
When the sausage is cooked through, add the pizza sauce to the sausage mixture and simmer.
-
12
Flour a pizza pan and roll the dough out thin.
-
13
Spread about half the sausage mixture over the dough.
-
14
Add the sliced veggies to the pizza by alternating zucchini, yellow squash, potato, and tomato.
-
15
Make sure the veggies are overlapping so you have enough room for them all.
-
16
You can also spiral them to the center of the pizza for a pretty presentation.
-
17
Top the veggies with the remaining sausage mixture (try to make sure there is sauce covering the veggies so they can absorb the liquid).
-
18
Top with cheese and bake in the oven for 12-15 minutes.
-
19
Top with basil when it comes out of the oven and enjoy!
