Parmesan & Spinach Bake Recipe

Name: Parmesan & Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Tbsp. butter; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. ground black pepper; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 3 eggs; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. butter
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. ground black pepper
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 eggs
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oven to 325F.
2
Melt butter in medium skillet on medium heat.
3
Add onions; cook and stir 5 min.
4
or until crisp-tender.
5
Remove from heat; stir in spinach and seasonings.
6
Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended.
7
Add spinach mixture; mix well.
8
Spoon into 9-inch square pan sprayed with cooking spray; cover.
9
Bake 30 min.
10
Sprinkle with Parmesan; bake, uncovered, 15 min.
11
or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained, 1/2 tsp. garlic powder, and more.

Yes, Parmesan & Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan & Spinach Bake

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