El'S Flan

1. 1

   To caramelize sugar, in small heavy skillet, heat 3/4 cup sugar on medium heat until sugar begins to melt; do not stir. Cook and stir 4 or 5 minutes more, or until sugar turns a rich brown.

2. 2

   Remove from heat; immediately pour caramelized sugar into an oval 3-quart shallow casserole (9 x 13-inch oval dish). Holding dish with pot holders, quickly rotate dish so sugar coats the bottom and sides evenly.

3. 3

   Cool.

No additional tips available.