How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 11 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1 cup all-purpose flour, sifted, ¼ cup sugar, 2 tablespoons sugar, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups yellow cornmeal; 1 cup all-purpose flour, sifted; ¼ cup sugar; 2 tablespoons sugar; 1 tablespoon baking powder; ¾ teaspoon salt (necessary); ½ teaspoon baking soda; ¾ cup unsalted butter (chilled into small pieces); 1 ½ cups buttermilk; 1 teaspoon vanilla extract; 3 large eggs

Buttermilk Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Cornbread

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