Sweet Cinnamon Applesauce

1. 1

   Prepare jars, lids, and rings; be sure they are sterilized.

2. 2

   Peel, core, and slice apples into large chunks.

3. 3

   If necessary, place in a bath of water and lemon juice to prevent browning.

4. 4

   In a heavy pot, cook the apples and butter over medium heat until the apples begin to soften.

5. 5

   Be sure not to burn the butter!

6. 6

   Once apples are soft, continue cooking while mashing them with a potato masher.

7. 7

   Gradually add the remaining ingredients, and continue mashing until the mixture reaches the desired texture.

8. 8

   If you like fewer chunks, you could put it through a ricer or food processor.

9. 9

   Turn the heat up and cook until boiling.

10. 10

    Place in jars, being careful to keep rims clean.

11. 11

    Process for 10-15 minutes in boiling water.

* Per serving · 4 servings · Values may vary.

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