El Rancho Baked Beans

Name: El Rancho Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/4 c. chopped onions; 1 1/2 tsp. salt; 3/4 c. brown sugar; 1 c. catsup; 3 small cans Van Camps pork and beans; 1 can dark red kidney beans; 1 Tbsp. cider vinegar; garlic salt and spices to taste; green pepper (optional)

Eats Now Editorial Team · 962 kcal · Meat & Poultry

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El Rancho Baked Beans – a delicious recipe with ground beef, onions, salt, brown sugar, catsup, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/4 c. chopped onions
1 1/2 tsp. salt
3/4 c. brown sugar
1 c. catsup
3 small cans Van Camps pork and beans
1 can dark red kidney beans
1 Tbsp. cider vinegar
garlic salt and spices to taste
green pepper (optional)

1
Brown and crumble meat with onion. Add remaining ingredients. Transfer to large casserole dish and bake in preheated 350u00b0 oven for 50 to 60 minutes. Excellent to freeze.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/4 c. chopped onions, 1 1/2 tsp. salt, 3/4 c. brown sugar, and more.

Yes, El Rancho Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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