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1
Preheat oven to 425 degrees F (220 degrees C).
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2
Cook ground beef in a large skillet over medium heat until meat is browned and crumbly, about 10 minutes.
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3
Season meat with cumin, chipotle pepper, ancho chili powder, and salt.
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4
Stir in poblano pepper slices and green onions; cook until beef juices caramelize onto beef and peppers.
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5
Hold a paper towel with tongs and use it to wipe the skillet clean of excess grease.
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6
Tilt the pan to get as much as possible.
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7
Pour marinara sauce into meat mixture and continue to cook and stir until pepper strips are slightly tender, 2 to 3 more minutes.
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8
Roll pizza crust into a large rectangle on a floured work surface and place onto a large baking sheet lightly dusted with flour.
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9
Use tongs to pick out pepper strips from sauce and distribute them evenly onto the crust; spread rest of meat sauce over crust.
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10
Spread pepperjack cheese over top.
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11
Place pizza on the bottom of the preheated oven and bake for 6 minutes.
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12
Move pizza to the middle of the stove; continue baking until pizza crust is browned and cheese is bubbling and melted, 8 to 10 more minutes.
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13
Remove pizza from pan and slide pizza onto a cooling rack to prevent crust from becoming soggy.
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14
Cool for about 10 minutes before slicing.
