Cockles with Beans and Cherry Tomatoes in Garlic Broth Recipe

Name: Cockles with Beans and Cherry Tomatoes in Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberry or borlotti beans (6 ounces); 2 tablespoons extra-virgin olive oil; 7 garlic cloves, thinly sliced; 2 shallots, finely chopped; 1/2 pound yellow cherry tomatoes, halved; Kosher salt; Pepper; 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 3 pounds cockles, rinsed; 1/2 cup coarsely chopped parsley; 1/2 cup coarsely chopped tarragon; Grilled bread, for serving

Servings: persons

1 cup dried cranberry or borlotti beans (6 ounces)
2 tablespoons extra-virgin olive oil
7 garlic cloves, thinly sliced
2 shallots, finely chopped
1/2 pound yellow cherry tomatoes, halved
Kosher salt
Pepper
1/2 cup dry white wine
1 cup low-sodium chicken broth
3 pounds cockles, rinsed
1/2 cup coarsely chopped parsley
1/2 cup coarsely chopped tarragon
Grilled bread, for serving

1
In a large saucepan, cover the beans with 3 inches of water and bring to a boil.
2
Simmer, stirring occasionally, until the beans are tender, about 45 minutes.
3
Drain.
4
In a large enameled cast-iron casserole, heat the olive oil.
5
Add the garlic and shallots and cook over moderate heat, stirring, until fragrant and golden, about 3 minutes.
6
Add the beans and tomatoes and season with salt and pepper.
7
Cook, stirring occasionally, until the tomatoes soften, about 3 minutes.
8
Stir in the wine and cook until almost evaporated, about 1 minute.
9
Add the broth and cockles and bring to a simmer.
10
Cover and cook over low heat until the cockles open, about 3 minutes.
11
Stir in the parsley and tarragon and serve with grilled bread.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried cranberry or borlotti beans (6 ounces), 2 tablespoons extra-virgin olive oil, 7 garlic cloves, thinly sliced, 2 shallots, finely chopped, and more.

Yes, Cockles with Beans and Cherry Tomatoes in Garlic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cockles with Beans and Cherry Tomatoes in Garlic Broth

How did you like this recipe?

Frequently Asked Questions