How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Paso Pilaf?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup onion, 1 (14 ounce) can kidney beans, 2 1/2 cups stock or 2 1/2 cups water, and more.

Is El Paso Pilaf suitable as soups & stews?

Yes, El Paso Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover El Paso Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Paso Pilaf Recipe

Name: El Paso Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup onion; 1 (14 ounce) can kidney beans; 2 1/2 cups stock or 2 1/2 cups water; 1 cup rice; 1 cup corn; 1 cup salsa; 1/4 cup green lentil; 1/4 cup green pepper; 1/2 teaspoon chili pepper; tomatoes, slices (optional)

El Paso Pilaf

Eats Now Editorial Team · 298 kcal · Soups & Stews

El Paso Pilaf – a delicious recipe with olive oil, onion, kidney beans, stock, rice, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

El Paso Pilaf

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