How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Maklouba(Middle-Eastern Dish) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. stewing beef pieces, 1 large or 2 small eggplant, 2 c. rice (uncooked), and more.

Is El Maklouba(Middle-Eastern Dish) suitable as soups & stews?

Yes, El Maklouba(Middle-Eastern Dish) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover El Maklouba(Middle-Eastern Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Maklouba(Middle-Eastern Dish) Recipe

Name: El Maklouba(Middle-Eastern Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. stewing beef pieces; 1 large or 2 small eggplant; 2 c. rice (uncooked); cooking oil; margarine; 3 c. chicken broth; 3 Tbsp. slivered almonds; 1 large tomato, sliced; salt and pepper to taste

Try this homemade El Maklouba(Middle-Eastern Dish) recipe the whole family will love. Made with ground beef, stewing beef, eggplant and rice. Easy step-…

This El Maklouba(Middle-Eastern Dish) relies on simple, everyday ingredients such as ground beef, stewing beef pieces, large or 2 small eggplant and rice (uncooked). It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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El Maklouba(Middle-Eastern Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions