Chili And Mandarin Chicken

1. 1

   Preheat oven to 400u00b0F. Line a roasting pan with parchment paper.

2. 2

   In a small bowl, combine oil, chili powder and orange zest. Rub over chicken and season to taste. Arrange in a single layer in prepared pan. Roast for 30-35 mins, until skin is crispy and chicken is cooked through.

3. 3

   Meanwhile, combine sugar, 1/2 the orange juice and 1/3 cup water in a medium saucepan. Stir over low heat until sugar has dissolved. Increase heat to high and boil for 4-5 mins, until thickened and a light caramel color. Remove from heat and stir in remaining orange juice and soy sauce. Stir in orange segments.

4. 4

   Spoon sauce over chicken. Serve with Asian greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.