El Gondo

Name: El Gondo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground chuck; 1 pkg. Chili-O mix; 1/2 c. grated cheese; 1 pkg. yellow rice; 1/2 c. onions; Fritos; 1 can Cheddar cheese soup; 1/2 c. olives; 1 c. lettuce; 1 can stewed tomatoes; 1/3 c. milk; fresh tomatoes

Eats Now Editorial Team · Soups & Stews

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El Gondo – a delicious recipe with ground chuck, Chili-O mix, grated cheese, yellow rice, onions, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 pkg. Chili-O mix
1/2 c. grated cheese
1 pkg. yellow rice
1/2 c. onions
Fritos
1 can Cheddar cheese soup
1/2 c. olives
1 c. lettuce
1 can stewed tomatoes
1/3 c. milk
fresh tomatoes

1
Brown meat and spices to taste (salt, pepper and garlic salt). Add can of tomatoes and chili mix. Cook yellow rice according to directions.
2
Layer meat, then rice in casserole dish.
3
Heat soup and milk.
4
Pour over meat and rice.
5
Put onions, olives, lettuce, tomatoes and cheese on top. Top with Fritos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 pkg. Chili-O mix, 1/2 c. grated cheese, 1 pkg. yellow rice, and more.

Yes, El Gondo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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