El-Egg-Ant Brunch

Name: El-Egg-Ant Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1 1/2 c. sour cream; 2 tsp. prepared mustard; 1/4 tsp. salt; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 2 Tbsp. butter; 1/4 c. chopped pimentos; 1 can cream of mushroom soup; 1/2 c. grated cheese

Eats Now Editorial Team · 600 kcal · Breakfast

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El-Egg-Ant Brunch – a delicious recipe with eggs, sour cream, mustard, salt, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 hard-cooked eggs
1 1/2 c. sour cream
2 tsp. prepared mustard
1/4 tsp. salt
1/2 c. chopped green pepper
1/3 c. chopped onion
2 Tbsp. butter
1/4 c. chopped pimentos
1 can cream of mushroom soup
1/2 c. grated cheese

1
Preheat oven to 350u00b0.
2
Cut eggs in half lengthwise.
3
Remove yolks and mash.
4
Combine yolks, 3 tablespoons sour cream, mustard and salt and mix well.
5
Refill egg whites.
6
Saute green pepper and onion in butter 5 minutes.
7
Stir in pimentos, soup and remaining sour cream.
8
Pour sour cream mixture into 9 x 9-inch dish.
9
Place eggs on top.
10
Sprinkle with cheese and bake for 20 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, 1 1/2 c. sour cream, 2 tsp. prepared mustard, 1/4 tsp. salt, and more.

Yes, El-Egg-Ant Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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