How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kabobs?

You need 6 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1 teaspoon red or yellow curry powder, 1/4 teaspoon dried crushed red pepper, and more.

Is Pork Kabobs suitable as meat & poultry?

Yes, Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs Recipe

Name: Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon red or yellow curry powder; 1/4 teaspoon dried crushed red pepper; 1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces; 18 (8-inch) wooden or metal skewers

Pork Kabobs – a delicious recipe with lime juice, olive oil, red, red pepper, pork loin, wooden. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon red or yellow curry powder
1/4 teaspoon dried crushed red pepper
1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
18 (8-inch) wooden or metal skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Kabobs

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