How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kabobs?

You need 6 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1 teaspoon red or yellow curry powder, 1/4 teaspoon dried crushed red pepper, and more.

Is Pork Kabobs suitable as meat & poultry?

Yes, Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs Recipe

Name: Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon red or yellow curry powder; 1/4 teaspoon dried crushed red pepper; 1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces; 18 (8-inch) wooden or metal skewers

Try this homemade Pork Kabobs recipe the whole family will love. Made with lime juice, olive oil, red and red pepper. Easy step-by-step instructions inc…

This Pork Kabobs relies on simple, everyday ingredients such as fresh lime juice, olive oil, red or yellow curry powder and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon red or yellow curry powder
1/4 teaspoon dried crushed red pepper
1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
18 (8-inch) wooden or metal skewers

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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