El Dorado Shrimp

1. 1

   Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.

2. 2

   Set oven rack in the middle of the oven and preheat the oven's broiler.

3. 3

   Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.

4. 4

   Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.

* Per serving · 4 servings · Values may vary.

No additional tips available.