El Dorado Recipe – Eats Now

Name: El Dorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; chopped onion; garlic salt; 3 (8 oz.) cans tomato sauce; 1 can sliced black olives; 1/2 pt. sour cream; 1/2 pt. cottage cheese; 1 small can diced Ortega chilies; 1 (8 oz.) bag tortilla chips, crushed; 1 (8 oz.) Monterey Jack cheese; 1 (8 oz.) Monterey Jack cheese with jalapeno peppers

Servings: persons

1 1/2 lb. ground beef
chopped onion
garlic salt
3 (8 oz.) cans tomato sauce
1 can sliced black olives
1/2 pt. sour cream
1/2 pt. cottage cheese
1 small can diced Ortega chilies
1 (8 oz.) bag tortilla chips, crushed
1 (8 oz.) Monterey Jack cheese
1 (8 oz.) Monterey Jack cheese with jalapeno peppers

1
Brown ground beef, onion and salt in a skillet.
2
Add the tomato sauce and black olives.
3
Remove from heat.
4
In separate bowl, mix the sour cream, cottage cheese and chilies.
5
Layer in a 9 x 13-inch casserole in the following order:
6
1/2 chips, 1/2 meat mixture, 1/2 cottage cheese/sour cream mixture and 1/2 cheese.
7
Repeat layers. Bake in 350u00b0 oven for about 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, chopped onion, garlic salt, 3 (8 oz.) cans tomato sauce, and more.

Yes, El Dorado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Dorado

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