Brined Pork Recipe

1. 1

   Stir this while bringing it to a boil.

2. 2

   Let the brine cold.

3. 3

   Then soak the pork in it for 10 hrs at room temperature.

4. 4

   6 hrs if in chops.

5. 5

   I like to put the brine and pork in a Zip Lock bag, then suck the air out of the bag.

6. 6

   Dry the pork well with paper towels.

7. 7

   Now your pork is ready for any recipe.

8. 8

   Here are some other brines:12 c. water9 Tbsp fine Sea Salt1&1/2 c. brown sugar16 Tbsp molasses

9. 9

   or possibly

10. 10

    4 c. Gin4 Tbsp Blk.

11. 11

    pepper8 Tbsp Juniper berries5 Tbsp fine Sea Salt2 c. Maple Syrup

12. 12

    or possibly

13. 13

    10 c. Water1 c. Sugar1/2 c. Sea salt12 juniper berries12 cloves12 black peppercorns3 bay leaves

14. 14

    Joe

* Per serving · 4 servings · Values may vary.

No additional tips available.