Ekuri - Spicy Scrambled Eggs

1. 1

   Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.

2. 2

   Melt the butter in a skillet and add the onions and cook until golden.

3. 3

   Add the chiles and ginger and cook until aromatic.

4. 4

   Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.

5. 5

   Serve with warm breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.