Hungarian Pancakes (Palacsinta) Recipe

Name: Hungarian Pancakes (Palacsinta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 cups milk; 1 1/2 tablespoons sugar; 3 cups sifted flour; 1 teaspoon vanilla; Pam cooking spray, for pan (butter flavor); Cheese filling; 1 lb pot cheese; 1 egg, well beaten; 3 -5 drops vanilla; 1/4 - 1/2 cup sugar

Servings: persons

5 eggs
3 cups milk
1 1/2 tablespoons sugar
3 cups sifted flour
1 teaspoon vanilla
Pam cooking spray, for pan (butter flavor)
Cheese filling
1 lb pot cheese
1 egg, well beaten
3 -5 drops vanilla
1/4 - 1/2 cup sugar

1
Beat eggs well.
2
Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
3
Heat small frying pan (or crepe pan).
4
Spray lightly with Pam.
5
Pour in enough batter to cover pan with very thin layer.
6
Tilt pan with circular motion with wrist so mixture spreads eveny.
7
Pancakes cook very quicly, about 30 secs on each side.
8
Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
9
You can also eat plain with a little powdered sugar sifted on top.
10
Cheese filling: mix all ingredients well, adding sugar to taste.

1376

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 3 cups milk, 1 1/2 tablespoons sugar, 3 cups sifted flour, and more.

Yes, Hungarian Pancakes (Palacsinta) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Pancakes (Palacsinta)

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