Einkorn Fudge Brownies – a delicious recipe with All-purpose, u00bc, u00bc, u00bc, u00bc, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 7x11-inch baking pan; set aside. Add flour, baking soda, and salt to a small bowl and stir to combine; set aside.
2
Add butter, lard, and chocolate to a medium saucepan and melt over low heat, stirring all the while. Remove saucepan from heat to allow mixture to cool, about 10 minutes.
3
Pour chocolate mixture into a large bowl, add sugar, and mix until combined. Add eggs and vanilla and beat until smooth. Add dry ingredients and mix just until flour is moistened then spread batter evenly into the greased baking pan.
4
Bake brownies for 27 minutes, or until a toothpick poked in the center comes out with a few crumbs. Place brownies onto a cooling rack and allow to cool completely before slicing.
5
Notes:
6
1. Makes 9-12 brownies.
7
2. Recipe adapted from The Better Homes and Gardens New Cookbook Bridal Edition, 14th Edition.
559
kcal
Calories
23
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cups All-purpose Einkorn Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Kosher Salt, 1/4 cups European-style Butter, and more.
Yes, Einkorn Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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