Biscoff Filled Brownie Bites – a delicious recipe with Butter, Sugar, Cocoa, Salt, Baking Powder, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray 2 mini muffin tins with non-stick spray and set aside.
2
In a microwave safe bowl, combine butter and sugar. Microwave on high until butter has melted. Stir to combine. Stir in cocoa, salt, baking powder and vanilla. Whisk in the eggs one at a time until smooth.
3
Spoon brownie batter by the tablespoon into each mini muffin tin cavity. Bake for 13-15 minutes or until tops are set. Prepare filling while brownies cool.
4
For the filling, combine Biscoff spread and shortening beating until completely smooth. Carefully mix in powdered sugar and milk until filling is creamy.
5
When brownies have cooled slightly, make an indentation into each cup with the tip of a wooden spoon. Pour filling into a zip top baggie and snip the corner. Pipe filling into each brownie cup.
6
Melt chocolate chips and drizzle over brownie cups.
1208
kcal
Calories
86
g
Fat
103
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Butter, 2-1/4 cups Sugar, 1-1/4 cup Cocoa, and more.
Yes, Biscoff Filled Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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