Blackberry Cobbler From Scratch Recipe

Name: Blackberry Cobbler From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 6 cups Blackberries; 1/2 cups Granulated Sugar; 2 Tablespoons Flour; FOR THE CRUMB/TOPPING:; 1 cup Flour (I Used 1/2 Organic Unbleached White And 1/2 Whole Wheat Pastry); 1 cup Granulated Sugar; 1 teaspoon Baking Powder; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Butter, Melted

Servings: persons

FOR THE FILLING:
6 cups Blackberries
1/2 cups Granulated Sugar
2 Tablespoons Flour
FOR THE CRUMB/TOPPING:
1 cup Flour (I Used 1/2 Organic Unbleached White And 1/2 Whole Wheat Pastry)
1 cup Granulated Sugar
1 teaspoon Baking Powder
1 whole Egg
1 teaspoon Vanilla
1/2 cups Butter, Melted

1
Preheat oven to 375u00b0F.
2
Mix filling ingredients and place in a 8 x 11 pan. Tip: If berries are frozen, let them sit in flour mixture until most of flour has been absorbed by berries.
3
For the crumb/topping, mix flour, sugar and baking powder in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly.
4
Place crumb mixture evenly over the top of blackberries. Drizzle melted butter evenly over blackberries.
5
Bake 35-40 minutes until top in brown and berries are bubbly.

671

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 6 cups Blackberries, 1/2 cups Granulated Sugar, 2 Tablespoons Flour, and more.

Yes, Blackberry Cobbler From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler From Scratch

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