Einar's Habanero Pepper Sauce

1. 1

   Saute the onion and the garlic in the oil until soft about 3-4 minutes.

2. 2

   Add the carrots with a small amount of water.

3. 3

   Bring to a boil; reduce the heat and simmer until the carrots are soft.

4. 4

   Place the mixture and the chiles in a blender and puree until smooth.

5. 5

   Combine the puree with the vinegar and the lime juice and simmer for 5 minutes to combine the flavors.

6. 6

   Take off the burner and let cool.

7. 7

   Strain the mixture into sterilized bottles and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.