How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Pickled Beets and Eggs?

You need 7 ingredients. The key ingredients include: 1 16-ounce can sliced beets, drained, liquid reserved, 1/2 cup sugar, 1/2 cup cider vinegar, 6 whole black peppercorns, and more.

Is Pennsylvania Pickled Beets and Eggs suitable as general?

Yes, Pennsylvania Pickled Beets and Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Pickled Beets and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Pickled Beets and Eggs Recipe

Name: Pennsylvania Pickled Beets and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce can sliced beets, drained, liquid reserved; 1/2 cup sugar; 1/2 cup cider vinegar; 6 whole black peppercorns; 6 whole allspice berries; 6 hard-boiled eggs, shelled; 1 small onion, sliced

Pennsylvania Pickled Beets and Eggs – a delicious recipe with beets, sugar, cider vinegar, black peppercorns, berries, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 16-ounce can sliced beets, drained, liquid reserved
1/2 cup sugar
1/2 cup cider vinegar
6 whole black peppercorns
6 whole allspice berries
6 hard-boiled eggs, shelled
1 small onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

One Bite Corn Dogs
Weight Watcher's Delight Recipe
Peppermint Patties Recipe
Ring Sandwich

Pennsylvania Pickled Beets and Eggs

How did you like this recipe?

Frequently Asked Questions