Try this homemade Pennsylvania Pickled Beets and Eggs recipe the whole family will love. Made with beets, sugar, cider vinegar and black peppercorns. Ea…
This Pennsylvania Pickled Beets and Eggs relies on simple, everyday ingredients such as sugar, cider vinegar, whole black peppercorns and whole allspice berries. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026