Try this homemade Triple Cheese Pizza recipe the whole family will love. Made with boboli shells crust, basil pesto, fontina cheese and italian plum. Ea…
This Triple Cheese Pizza relies on simple, everyday ingredients such as large boboli shells crust, basil pesto, fontina cheese grated and oregano dried. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026