Eileen's Crab Bisque

Name: Eileen's Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; ¾ cup flour; 3 tablespoons tomato paste; 1 medium onion, chopped fine; 4 garlic cloves, minced; 2 quarts chicken stock; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 teaspoon thyme; 1 teaspoon salt; ⅛ teaspoon white pepper; ⅛ teaspoon cayenne; ½ tablespoon ketchup; 1 lb crabmeat

Eats Now Editorial Team · 635 kcal · Seafood

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Eileen's Crab Bisque – a delicious recipe with butter, flour, tomato paste, onion, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup butter
¾ cup flour
3 tablespoons tomato paste
1 medium onion, chopped fine
4 garlic cloves, minced
2 quarts chicken stock
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon thyme
1 teaspoon salt
⅛ teaspoon white pepper
⅛ teaspoon cayenne
½ tablespoon ketchup
1 lb crabmeat

1
Make the roux with the butter and flour.
2
Stir constantly until it is a golden bronze.
3
Then add all ingredients except the crabmeat.
4
Stir and simmer for 15-30 minutes.
5
Add crabmeat, continue to simmer and taste for salt and pepper.
6
Adjust seasonings to your liking.
7
Serve.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup butter, ¾ cup flour, 3 tablespoons tomato paste, 1 medium onion, chopped fine, and more.

Yes, Eileen's Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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