Eileen's Chili Verde Recipe

Name: Eileen's Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, cubed 3/4-inch size; 2 lbs pork, cubed 1 1/2-inch size; 2 tablespoons olive oil; salt and pepper; 1 medium onion, sliced; 1 teaspoon garlic, minced; 1 (24 ounce) jar salsa verde; 0.5 (4 ounce) can jalapenos, diced; 8 dashes Tabasco jalapeno sauce; 1 cup chicken broth

Servings: persons

6 potatoes, cubed 3/4-inch size
2 lbs pork, cubed 1 1/2-inch size
2 tablespoons olive oil
salt and pepper
1 medium onion, sliced
1 teaspoon garlic, minced
1 (24 ounce) jar salsa verde
0.5 (4 ounce) can jalapenos, diced
8 dashes Tabasco jalapeno sauce
1 cup chicken broth

1
Put cubed potatoes in 5 qt crockpot.
2
Season with salt and pepper.
3
Cover potatoes with half of the onion.
4
Meanwhile in a fry pan, brown pork in oil; remove to crockpot.
5
Season with salt and pepper; add rest of onions and the garlic.
6
Add last 4 ingredients.
7
Cook in crockpot on Low for 8 hours or on High for 4 hours.
8
Serve with refried beans and flour tortillas.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, cubed 3/4-inch size, 2 lbs pork, cubed 1 1/2-inch size, 2 tablespoons olive oil, salt and pepper, and more.

Yes, Eileen's Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen's Chili Verde

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