Cheesy Potato And Bacon Soup

1. 1

   Cut potatoes into one inch pieces- set aside

2. 2

   Fry bacon and cut into small pieces- set aside

3. 3

   Chop onion- set aside

4. 4

   Put all ingredients into a crock pot except the cheese, potato flakes and salt and pepper. Stir to combine

5. 5

   Cook on low for about 4 hours or until potatoes are tender

6. 6

   Add cheese, salt and pepper to taste, and potato flakes to thicken if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.