How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight-Vegetable Marinated Salad?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can cut wax beans, drained, 1 (15 1/2 oz.) can kidney beans, drained, 1 c. cooked and drained baby lima beans, and more.

Is Eight-Vegetable Marinated Salad suitable as salads?

Yes, Eight-Vegetable Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight-Vegetable Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight-Vegetable Marinated Salad Recipe

Name: Eight-Vegetable Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can cut wax beans, drained; 1 (15 1/2 oz.) can kidney beans, drained; 1 c. cooked and drained baby lima beans; 1 c. drained canned whole kernel corn; 1 c. sliced cooked carrots; 3 medium onions, chopped; 2 medium green peppers, chopped; 1 c. vinegar; 1 c. sugar; 1/2 c. vegetable oil

Eight-Vegetable Marinated Salad

Eats Now Editorial Team · 768 kcal · Salads

Eight-Vegetable Marinated Salad – a delicious recipe with green beans, wax beans, kidney beans, beans, whole kernel corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eight-Vegetable Marinated Salad

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