How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Legs With Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons Dijon mustard, and more.

Is Chicken Legs With Balsamic Vinaigrette suitable as salads?

Yes, Chicken Legs With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Legs With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Legs With Balsamic Vinaigrette Recipe

Name: Chicken Legs With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/4 teaspoon pepper; 2 chicken leg quarters, skin removed

Chicken Legs With Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, olive oil, lemon juice, mustard, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper
2 chicken leg quarters, skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

Eats Now Editorial Team

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Chicken Legs With Balsamic Vinaigrette

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